Proyecto de Investigación:
INNOVATIVE SUSTAINABLE SOLUTIONS FOR READY-TO-EAT TRADITIONAL MEDITERRANEAN PRODUCTS AND NON-CONVENTIONAL HEALTHY FOODS

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dc.date.accessioned2025-05-09T08:11:56Z
dc.date.available2025-05-09T08:11:56Z
dc.description.provenanceSubmitted by García Almudena (garciaga@inta.es) on 2025-05-09T08:11:56Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2025-05-09T08:11:56Z (GMT). No. of bitstreams: 0en
dc.identifierPCI2023-143413
dc.identifier.urihttps://inta.metricsalad.com/handle/123456789/1419
dc.titleINNOVATIVE SUSTAINABLE SOLUTIONS FOR READY-TO-EAT TRADITIONAL MEDITERRANEAN PRODUCTS AND NON-CONVENTIONAL HEALTHY FOODS
dspace.entity.typeProject
project.centroBeneficiarioAGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)
project.funder.identifierhttp://dx.doi.org/10.13039/501100011033
project.funder.nameAEI
project.funder.programPlan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023
project.name.oaiinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PCI2023-143413/ES/TINNOVATIVE SUSTAINABLE SOLUTIONS FOR READY-TO-EAT TRADITIONAL MEDITERRANEAN PRODUCTS AND NON-CONVENTIONAL HEALTHY FOODS/
relation.isPublicationOfProjectc3b2863e-77b1-4ce9-8b07-16e5fbf1c22a
relation.isPublicationOfProject.latestForDiscoveryc3b2863e-77b1-4ce9-8b07-16e5fbf1c22a

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